Between “Nougat de Paname” and chocolate, which one to choose? What if we told you that there is not to choose, but to bring the two together for maximum pleasure!
If you are among the fans of the “Nougat de Paname” and duchocolat, here is a recipe that will save you from being faced with a dilemma. Melt your favorite chocolate over low heat, taking care not to add a drop of water. Then cut the Nougat de Paname into pieces or leave the bar whole, depending on what you prefer. Put parchment paper on a baking sheet. When you have dipped the nougat in the chocolate, place it on the parchment paper so that it does not stick after cooling and hardening. Then place everything in the fridge. In two steps, you have succeeded in preparing a chocolate Paname nougat for a VERY gourmet break.
